भगवान कृष्ण के लिए 5 मिनट में तैयार करें मखाना पाग

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मखाना पाग जन्माष्टमी का एक मशहूर प्रसाद है, जो भगवान कृष्ण के पसंदीदा नाश्ते में से एक माना जाता है.

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मखाना पाग बनाने के लिए 50 ग्राम मखाना लें और सभी को 4-5 छोटे टुकड़ों में काट लें.

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एक कड़ाही में 150 ग्राम घी गरम करें और मखाने के टुकड़े डालें और सुनहरा होने तक तलें.

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चाशनी बनाना एक दूसरी कड़ाही में 250 ग्राम चीनी और 80-85 ग्राम पानी डालें

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मीडियम आंच पर, हल्के सुनहरे रंग की चिपचिपी चाशनी बनने तक, चलाते हुए पकाएं.

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आंच बंद कर दें, तले हुए मखाने चाशनी में डालें और अच्छी तरह मिलाएं ताकि हर टुकड़ा चाशनी में लिपट जाए.

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इसे लगभग 2 घंटे तक ठंडा होने दें और फिर प्रसाद के रूप में भगवान कृष्ण को चढ़ाएं.

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जन्माष्टमी के अवसर पर मखाना पाग का विशेष महत्व है और इसे चढ़ाने से शांति और आनंद मिलता है.

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मखाना पाग का धार्मिक महत्व है और इसे भगवान कृष्ण के जन्मोत्सव पर विशेष रूप से बनाया जाता है.

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