 रात में राजमा भिगोना भूल गए? 3 आसान ट्रिक्स से मिनटों में बनाएं सॉफ्ट राजमा

राजमा-चावल का नाम सुनते ही मुंह में पानी आ जाता है, लेकिन अगर रात में इसे भिगोना भूल जाएं तो सारा प्लान बिगड़ जाता है.

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अगर आप राजमा भिगोना भूल गए हैं, तो डिश कैंसिल करने की जरूरत नहीं है. बस अपनाएं ये 3 आसान कुकिंग ट्रिक्स.

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बेकिंग सोडा राजमा के सख्त छिलके को तेजी से गलाने और उसे अंदर तक मुलायम बनाने का सबसे आसान तरीका है.

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कुकर में धुले हुए राजमा, पानी, स्वादानुसार नमक और बस 'एक चुटकी बेकिंग सोडा' डालकर 4-5 सीटी आने तक पकाएं.

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अगर आपके पास खाना बनाने के लिए 1 घंटे का समय है, तो खौलते पानी का इस्तेमाल सबसे बेहतर विकल्प है.

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तेज उबलते पानी में राजमा डालें और इसे कैसरोल में बंद करके रख दें. 1 घंटे में राजमा पूरी तरह फूल जाएंगे.

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यह शेफ की सीक्रेट ट्रिक है, गर्म और ठंडे तापमान का अचानक बदलाव राजमा को तुरंत गला देता है.

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राजमा को 2 सीटी लगाएं, फिर कुकर खोलकर उसमें '5-6 बर्फ के टुकड़े' डालें. ढक्कन बंद कर 3-4 सीटी और आने दें.

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इन आसान नुस्खों की मदद से बिना भिगोए भी आपका राजमा एकदम मक्खन की तरह मुलायम और स्वादिष्ट बनेगा.

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