सूप पीकर हो गए हैं बोर? ट्राई करें ढाबा स्टाइल टमाटर का शोरबा, जानें रेसिपी

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सर्दियों में आने वाले लाल-लाल टमाटरों से इस सीजन सूप की जगह शोरबा बनाएं.

[{"selector":"#anim-c1905eae-58b5-4488-bbc4-d67d749bb497","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1205fea8-d7ff-49a0-b3b7-db089456e1b1","keyframes":{"transform":["translate3d(69.41747%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dc613c94-828b-4892-9f66-edf2cbc63e58","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7aeb98c7-8dcd-493f-a2dc-d1b1f6468ec9","keyframes":{"transform":["translate3d(111.99999%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3c105d44-604a-436a-85f8-487903f17a5b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-34.179687404002955%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}]

इंडियन ट्विस्ट लिए ये डिश सर्दियों में खास पसंद की जाती है. नोट कर लें आसान सी रेसिपी.

[{"selector":"#anim-a98076cf-15df-45b9-8b17-072801a8010e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b8cc33c6-ce5a-4683-bea8-f09be3f56889","keyframes":{"transform":["translate3d(69.41747%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c1184e24-cc59-496b-91c2-4e503d78dd9f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7a73ad1b-0d5c-4d12-b7eb-fabe4784aac9","keyframes":{"transform":["translate3d(0px, -763.88899%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4f748124-c504-4dd0-b98f-0386ea842746 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(26.340100221396153%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}]

टमाटर शोरबा बनाने के लिए जरूरत के मुताबिक आधा किलो या एक किलो लाल ताजे टमाटर ले लें. ये न बहुत खट्टे हों ने बहुत मीठे.

[{"selector":"#anim-345e5e4c-3120-4b75-be40-5ba62116a541","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d7841a54-7608-4bd4-ad1a-aa37da348d1f","keyframes":{"transform":["translate3d(69.41747%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8a34ec63-bcfc-40e6-ad91-b793f9f29b20","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b5f93911-c29d-4b92-b61a-397c55e6f091","keyframes":{"transform":["translate3d(110.46153%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e64dddfb-566c-48e0-8a41-32e51572325f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.525509946348069%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}]

कुकर या किसी और पैन में थोड़ा बटर, तेल या घी डालें और उसमें जीरा, अदरक-लहसुन का पेस्ट या इसे चॉप करके डालें.

[{"selector":"#anim-61a0e217-cc87-4e0e-b987-7f0c5f9796bc","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bf763fdc-2c5b-45e6-a1ee-f90969e2bb9a","keyframes":{"transform":["translate3d(69.41747%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ec112394-8135-4f39-bb3c-4c01e97f7355","keyframes":[{"offset":0,"transform":"translate3d(0, -767.2981%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"translate3d(0, -215.76422571999998%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"translate3d(0, -73.35369836%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"translate3d(0, -27.546001790000002%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -11.969850359999999%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":4000,"fill":"both"}] [{"selector":"#anim-12b9cb52-60c3-46cd-b53b-8d974f89dc27 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(26.731114966718977%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}]

इसमें तेज पत्ता, 5-6 काली मिर्च और एक दालचीनी का टुकड़ा डालें. बड़ी इलायची के दाने निकालकर डाल दें.

[{"selector":"#anim-d6b5f3be-2c94-4823-9300-d6b99972416c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f8be5052-e712-4dc7-bddb-63eb3cd03270","keyframes":{"transform":["translate3d(69.41747%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8a737321-0c20-477e-a0ca-04fe3a2c0322","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-95fbf924-5d20-4ff6-9ec4-ad223237fdf5","keyframes":{"transform":["translate3d(110.46153%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ded32344-5958-4f56-a93c-0fc4f721aff6 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-29.14174628491618%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}]

अब इन्हें भूनकर इसमे रफली चॉप्ड टमाटर और प्याज डाल दें और एक सीटी आने पर धीमी आंच कर दें और सिम पर कुछ मिनट पकाएं जब तक ये बिलकुल सॉफ्ट न हो जाएं.

[{"selector":"#anim-d522d69b-4d44-4a78-a180-f8d2156eff1f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3d5307a3-e1c6-41f5-918b-2bceda76d933","keyframes":{"transform":["translate3d(69.41747%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-64832286-74e9-46a9-a62c-4e335b664571","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-10fa435b-695a-4f2b-97c0-203958c66da0","keyframes":{"transform":["translate3d(0px, 140.58315%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bd7a1fee-6a19-4a67-b9b8-b879105da8cd [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(31.266052968514916%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}]

अब कुकर में पड़े टमाटर ठंडे कर लें और मिक्सर में इन्हें पीस लें. अब वापस उसी कुकर में इस मिक्सचर को उबालें और जरूरत के मुताबिक पानी डालकर पतला कर लें.

[{"selector":"#anim-81540233-15ff-4463-9064-8c42b2e1d647","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8e487fd1-e6d0-46f0-8fb8-40d52e2a1690","keyframes":{"transform":["translate3d(69.41747%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-44e35c95-40e8-4f98-8110-cbf82238b279","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-26ccee95-02b4-4123-a955-e72d2f7dca1b","keyframes":{"transform":["translate3d(110.46153%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b89e898d-8f80-4a31-8761-f04e008ea4d1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(18.989280056851126%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}]

पीसने से पहले तेज पत्ता निकाल लें बाकी मसालों को पिसने दें. इसे छानना न भूलें. अब जब बॉयल आ जाए तो सर्व कर लें.

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कुछ लोग पहले कच्चे टमाटर मिक्सर में पीस लेते हैं और फिर बटर और मसाले डालकर इसे भूनते हैं. उसके बाद पानी मिलाकर पकाते हैं.

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