Holi Special: होली पर बनाएं बनाएं चटपटी स्पेशल कचौड़ी, नोट कर लें रेसिपी 

Holi Special: होली पर बनाएं चटपटी प्याज की खस्ता कचौड़ी, हर कोई करेगा तारीफ

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कुछ ही दिनों में होली का त्योहार प्यार और रंग बिरंगे रंगों के साथ दस्तक देने वाला है. इस साल होली 25 मार्च को मनाई जाएगी.

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होली के खास अवसर पर घर पर ही स्वादिष्ट व्यंजनों और ड्रिंक्स को तैयार किया जाता है, जिन्हें परिवार और दोस्तों के साथ मिलजुलकर खाया जाता है.

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ऐसी ही एक डिश का नाम है प्याज की कचौड़ी. प्याज की कचौड़ी ना सिर्फ खाने में बेहद स्वादिष्ट लगती है बल्कि बनाने में भी बेहद आसान है.

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इसका स्वाद दाल और आलू की कचौड़ी से बिल्कुल अलग और टेस्टी है. आइए जान लेते हैं कैसे बनाई जाती है टेस्टी प्याज की कचौड़ी.

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प्याज की कचौड़ी बनाने का तरीका- प्याज की कचौड़ी बनाने के लिए सबसे पहले एक पैन में तेल, धनिया और हींग डालकर उसे मध्यम आंच पर 2 मिनट तक पकाएं.

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इसके बाद पैन में बेसन,लाल मिर्च पाउडर,काला नमक,चाट मसाला और गरम मसाला डालकर कुछ मिनट तक और भूनें.

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अब इस स्टेज पर पैन में कटी हुई प्याज,नमक और हरी मिर्च डालकर प्याज को नर्म होने तक पकाएं और फिर आलू डालकर सभी चीजों को अच्छी तरह मिला दें.

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अब इस मिश्रण को ठंडा होने के लिए रख दें. आटा बनाने के लिए मैदा,अजवाइन, नमक और तेल की मदद से नरम आटा तैयार करें.

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आटा गूंथने के बाद उसे गीले कपड़े से ढककर आधे घंटे के लिए रख दें. तय समय बाद गूंथे आटे से बराबर आकार के गोले बना लें

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उन्हें प्याज और आलू के मिश्रण के साथ स्टफ करें और हाथों से कचौड़ी बेलें. कच्ची कचौरी को मध्यम-धीमी आंच पर ब्राउन होने तक भूनें.

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आपकी टेस्टी प्याज की कचौड़ी बनकर तैयार हैं, इसे इमली की चटनी के साथ परोसें.

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