वही पुरानी खिचड़ी से बोर? ट्राई करें टेस्टी साबूदाना रसमलाई

सावन सोमवार व्रत में बोरिंग खिचड़ी-खीर की जगह ट्राई करें मुंह में घुल जाने वाली बेहद टेस्टी 'साबूदाना रसमलाई'.

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1 कप साबूदाने को धोकर 2 से 3 घंटे के लिए पानी में अच्छी तरह फूलने के लिए भिगोकर रख दें.

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फूले हुए साबूदाने में 1 चम्मच चीनी और 1 चम्मच मिल्क पाउडर मिलाकर मिक्सी में स्मूथ पीस लें.

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पिसे हुए साबूदाने के मिश्रण से हाथों में घी/पानी लगाकर छोटी-छोटी चिकनी बॉल्स तैयार कर लें.

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एक कढ़ाई में आधा लीटर दूध उबालें, फिर इसमें 1/4 कप चीनी और कुटी इलायची मिलाकर हल्का गाढ़ा करें.

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गाढ़े दूध में साबूदाने की बॉल्स डालें और मध्यम आंच पर 8-10 मिनट तक तैरने और ट्रांसलूसेंट होने तक पकाएं.

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अब दूध में केसर वाला दूध, बारीक कटे बादाम, काजू और पिस्ता डालकर अच्छे से मिलाएं.

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गैस बंद करके रसमलाई को नॉर्मल तापमान पर लाएं और फिर 1-2 घंटे के लिए फ्रिज में ठंडा होने रखें.

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ठंडी-ठंडी क्रीमी साबूदाना रसमलाई को कटोरी में निकालें और ऊपर से कटे पिस्ते से सजाकर सर्व करें.

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