 15 मिनट में बनाएं ढाबा स्टाइल मलाई पनीर, मास्टरशेफ से सीखें सीक्रेट रेसिपी

मास्टरशेफ की सीक्रेट रेसिपी से बिना झंझट घर पर बनाएं रिच और क्रीमी मलाई पनीर.

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250 ग्राम पनीर को चौकोर काटें, साथ ही 2-3 प्याज, 5-6 लहसुन की कलियां और 1-2 हरी मिर्च बारीक काट लें.

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कड़ाही में 2 चम्मच शुद्ध देसी घी गर्म करें, फिर हींग, आधा चम्मच जीरा, कटा लहसुन और हरी मिर्च डालकर भूनें.

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बारीक कटा प्याज और स्वादानुसार नमक डालें; नमक से प्याज जल्दी और एकसमान सुनहरे भूरे हो जाते हैं.

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आधा चम्मच हल्दी, धनिया, लाल मिर्च पाउडर और गरम मसाला डालकर धीमी आंच पर 1 मिनट भूनें ताकि बढ़िया रंग आए.

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1 कप ताजी मलाई या अमूल क्रीम डालें और लगातार चलाते रहें जब तक कि ग्रेवी से घी अलग न होने लगे.

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तैयार रिच ग्रेवी में पनीर के क्यूब्स डालें और मसालों के साथ हल्के हाथों से अच्छी तरह मिला लें.

हाथों से मसलकर कसूरी मेथी और बारीक कटा हरा धनिया छिड़कें; 1 मिनट के लिए ढककर धीमी आंच पर पकाएं.

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मात्र 15 मिनट में तैयार गरमा-गरम, लजीज मलाई पनीर को नान, तंदूरी रोटी या पराठे के साथ परोसें.

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