वड़ा बनेगा एकदम क्रिस्पी और सॉफ्ट: बैटर में मिलाएं 1 चम्मच गर्म तेल

वड़ा बनेगा क्रिस्पी और सॉफ्ट: बैटर में मिलाएं 1 चम्मच गर्म तेल

दक्षिण भारतीय घरों में वड़े को क्रिस्पी बनाने के लिए दादी-नानी का एक पुराना और असरदार सीक्रेट हैक है.

[{"selector":"#anim-99f10ff2-4b28-43a1-a66e-4ef6ccf805d3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-1.0658141036401503e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-02e33e58-b7f3-4950-869a-925267a575d9","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-c2352f69-9494-4bcb-a231-3eeb5f50a1b9","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

बैटर में 1-2 चम्मच कड़कड़ाता हुआ गर्म तेल मिलाने से वड़े बाहर से बेहद कुरकुरे बनते हैं.

[{"selector":"#anim-2fe69f80-eba4-40c2-9e9f-988f8fc93eb5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(1.0693668173189508e-12%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

गर्म तेल से बैटर का स्टार्च रिएक्ट करता है, जिससे तलते वक्त ऊपर एक पतली और करारी परत बन जाती है.

[{"selector":"#anim-1e1556e9-75b9-40da-9f00-3d753ab78673 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-49efaf94-3ce9-4d91-8487-346d669f37b0","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-1dba51e5-906b-4779-9b5d-26c964f93645","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

बैटर में गर्म तेल डालने से एयर पॉकेट्स बनते हैं, जिससे वड़े अंदर से रुई जैसे सॉफ्ट और फूले हुए बनते हैं.

[{"selector":"#anim-246b431b-7ff0-4be6-ac7c-46eb48effd34","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-1fd474ef-6d1a-40b4-8edf-f1dd65727c02","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-a7ee466a-b951-43f6-bd21-a4883a144e47 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-9.639476369793234%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}]

गर्म तेल बैटर के बाहरी हिस्से को तुरंत सील कर देता है, जिससे वड़े तलते समय ज्यादा तेल नहीं सोखते.

[{"selector":"#anim-d11f6dd4-a8a9-469c-85a6-a75c79d04a37 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-7.105427357601002e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

उरद दाल के बैटर में नमक, हरी मिर्च और कढ़ी पत्ता मिलाने के बाद सबसे अंत में गर्म तेल डालें.

[{"selector":"#anim-e523623b-d951-4a19-80e3-bffa327c5e26 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-ef982ea3-66af-41df-afb7-29365dec7d8c","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-e2f7c7b1-cfb0-4257-975c-abb7bcef8b99","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

गर्म तेल डालते ही बैटर को चम्मच से अच्छी तरह फेंट लें ताकि हवा सही से भर जाए.

[{"selector":"#anim-d586fd31-ab1a-4fa9-a5ce-596615a61dc4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

वड़ों को हमेशा मध्यम-तेज आंच पर ही तलें, तभी यह हैक 100% परफेक्ट काम करता है.

[{"selector":"#anim-b44e12ef-5517-451e-aff0-2907fc172bb4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-b18dc2d8-42d5-4d6b-97f1-759933a47f3b","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-622ce191-7255-4397-a016-5c43ea066aeb","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

कम तेल सोखने के कारण ये वड़े पचने में हल्के रहते हैं और इनका असली स्वाद खुलकर आता है.

[{"selector":"#anim-01fc957c-5d0b-43c8-b0a2-f5ae643fcc64 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-f10830dd-9b4e-45da-888c-8986433dcfd8","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-3fa899c1-2366-4d80-9e9e-989cdd9ea07f","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]